Mountain Spicy Grills
Est. — Wood · Fire · Spice

Fire. Spice.
Skewer.

A small kitchen devoted to the craft of suya — hand-cut meats, a house yaji rub, and coals kept hot from noon until close. Order the menu below and we'll fire it fresh.

View the Menu
Off the open flame

Skewers

  • Beef Suya

    $20.00

    Hand-cut sirloin, dry-rubbed in our house yaji spice, flame-charred on skewers.

  • Turkey Wing Suya

    $18.00

    Smoky bone-in wings, slow-grilled and dusted with roasted peanut and chili.

  • Chicken Suya

    $16.00

    Marinated thigh cubes with a deep char and a lingering pepper heat.

  • Goat Meat Asun

    $18.00

    Spicy roasted goat meat, marinated in our special pepper blend and slow-grilled to perfection. Limited availability.

    Limited
From the grill kitchen

Sides

  • Grilled Vegetables

    $6.00

    Seasonal peppers, onions and tomato, blistered over the fire.

  • Coconut Rice

    $8.00

    Long-grain jasmine simmered in coconut milk with bay and clove.

  • Fried Plantain

    $6.00

    Sweet ripe plantain, caramelized until edges turn to amber.

  • Masa

    $5.00

    Golden rice pancakes, crisp outside, pillowy within. ( 3 for $5)

From cold water, to hot coals

Seafood

  • Shrimp Suya

    $22.00

    Jumbo gulf shrimp, quick-seared with yaji and finished in lime.

  • Lobster Tail Suya

    $36.00

    Cold-water tail split and grilled, brushed with spiced butter.

    Coming Soon

  • Fish Suya

    $18.00

    Whole-fillet catch of the day, wood-smoked with the yaji rub.

    Coming Soon